Eat Wisely Cyprus

Sweet Success: How Niki's Sweets Put Agros on the Global Map

How a family business transformed traditional Cypriot sweets into an internationally recognised brand while preserving the culinary heritage of Agros

07:30 - 25 August 2026

5567929542865466 Vassilis Kyprianou Bioland

Companies

Growing More Than Food: How Riverland Biofarm is Redefining Sustainable Farming in Cyprus

From organic dairy production to agritourism and education, Riverland Biofarm demonstrates how innovation and sustainability can create a modern model for rural entrepreneurship

08:44 - 24 August 2026

5565558568140266 Marios Panteli, President of SEDIGEP Sotiras Ltd

Companies

From Field to Market: How SEDIGEP is Strengthening the Future of Sotira's PDO Kolokasi

The organisation's journey demonstrates how cooperation, quality certification and sustainable farming can strengthen rural communities

07:05 - 23 August 2026

Companies

From the Solea Valley to Global Markets: How Atsas Organic Products is Elevating Cypriot Olive Oil

By combining organic farming, scientific expertise and innovation, Atsas Organic Products has transformed Cypriot olive oil into an internationally recognised premium product

07:09 - 22 August 2026

Companies

How Kafkalia Charcuterie Turned Tradition into a Sustainable Business Success

What began as a small family business has evolved into one of Cyprus's best-known producers of traditional charcuterie

07:30 - 21 August 2026

5564512380078778 Yiannos Chatzipetris, President of the Rose Cultivation Cooperative of Agros Ltd

Companies

A Century of Roses: Preserving Agros' PGI Heritage Through Innovation

How the Rose Cultivation Cooperative of Agros Ltd. is preserving a century-old tradition while creating new opportunities through certified and organic rose products

09:47 - 20 August 2026

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