La Caleta: A contemporary culinary haven at The Icon

07:12 - 19 June 2024

Companies Reporter

Situated on the 10th floor of The Icon, one of Limassol’s most recognisable high-rise buildings, La Caleta, combines casual and fine dining at a striking venue.

Led by Chef Andreas Yiangoullas, La Caleta, meaning The Little Cove, fuses Latin-American and Asian influences with a Mediterranean essence.

The menu centres around a captivating sharing concept, celebrating communal dining featuring, among other delights, refreshing salads, delicate raw dishes, and grilled offerings.

The venue’s sophisticated cocktail bar is a sanctuary of relaxation and vibrant energy where resident DJs fuse Mediterranean melodies with Latin flair.

Hand-picked spirits, exclusively curated for La Caleta are used by the location’s expert mixologists infuse creativity into every cocktail, using home-made infusions for an elevated experience. A bar food menu, meanwhile, further enhances the cocktail experience.

As well as dinner, brunch & lunch, beverages, wine list and desserts menus, there is also one for shisha, outlining personalised hookahs to further enhance relaxation.

Guests can, meanwhile, also take in the breathtaking views all day long from La Caleta’s infinity pool, another of the venue’s unique features.

La Caleta: A contemporary culinary haven at The Icon

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