École Ducasse, the famous French culinary school with a worldwide reputation for excellence in teaching culinary and pastry arts, will be holding a series of info sessions in Cyprus in March.
The event, “Meet École Ducasse in Cyprus”, will see the culinary school offer One-to-One Info Sessions, on 29-30 March in Limassol, and on 31 March in Larnaca.
The sessions will be coordinated by the school’s Admissions Manager, Abeer Muasher. “Abeer will be your host in Cyprus, offering one-to-one info sessions, information on the admission process and your future career prospects,” École Ducasse said announcing the news on its Instagram.
There will also be Q&A sessions and interactive activities “to give you a taste of École Ducasse”.
