Media gets a taste of the 10 dining venues to be featured at ARARAT – The Signature Collection

An exclusive event, held within the final fit-out of Gastronomy and Wellness of ARARAT – The Signature Collection, saw members of the Cypriot media invited to experience a first glimpse into the destination's gastronomy and wellness features.

The journey began at the outdoor pool area and guests were offered a close-up view of the vision in progress, exploring the project's culinary identity, architectural philosophy, and design direction.

A highlight of the evening was a personal welcome from internationally renowned Chef Reto Mathis, famed for his work in St. Moritz, Switzerland, and collaborations with global luminaries. With his signature warmth, Mathis shared his culinary vision for ARARAT and the inspiration behind its gastronomic soul.

Following his remarks, one of the founders of CDA Group, David Petrossian, took the stage, to extend a heartfelt welcome. He spoke about the company’s deep-rooted connection to Cyprus, the significance of the name ARARAT, and the values that guide every facet of the project – from concept to experience.

At the core of ARARAT – The Signature Collection are 10 distinct dining concepts: ranging from cozy corners and sun-soaked Mediterranean courtyards to Champagne lounges and Haute Cuisine pop-ups featuring Michelin-starred guest Chefs.

Completing the experience and spread over five floors is the ARARAT wellness and spa sanctuary.

With exclusive treatments, partnerships with leading skincare brands and state-of-the-art technologies such as the Zerobody Dry Float, Cryosauna, Hyperbaric Oxygen Treatment and Soprano Ice Titanium, the ARARAT wellness experience promises deep regeneration and self-care. A gym, tennis court, and outdoor pool, complete the offering – curating an immersive journey of calmness, energy, and renewal.

Inspired by Europe’s historic squares, ARARAT’s commercial and social spaces are designed to harmonise with nature and culture alike; open, refined, and also welcoming to everyday pleasures and exceptional experiences.

A preview of ARARAT’s ten dining venues:

• Little Italy – At Little Italy, memories are made over meals, and tradition is built around the table featuring authentic Italian-Mediterranean cuisine
• Cloud 9 – A Fine Dining destination in the city and a must for all Gourmands. Bi-monthly changing Michelin starred and award winning Guest Chefs.
• Balik Bar & Caviar House – An exclusive Champagne and Caviar experience, featuring Balik smoked salmon and an elegant setting for those seeking a sophisticated indulgence.
• ARARAT Lounge – A premium Lounge, offering a broad selection of single malts, and cocktails in a sophisticated “Club style” atmosphere.
• Amorevino – A curated selection of fine wines. Designed to enhance your wine experience in a stylish and cozy environment.
• La Piazza – Here friends and family gather from near and far, to pick up where they left off, catch up in good taste and toast to the outdoors as you celebrate La Dolce Vita.
• Giulietta Garden – Toasting magical moments in intimate garden oasis, offering a quiet escape to enjoy your meal in a serene outdoor atmosphere.
• Bocconcini – An Italian Gourmet Deli offering fresh breads, paninis, homemade pasta, gelato, and a wide variety of fine charcuterie, cheeses and selected delicacies. To enjoy on the spot or to bring home.
• Romeo Garden – Have a break while snacking away. Relax and enjoy the Giardino.
• Emporio – A versatile venue designed for business meetings, celebrations, and private events, equipped with the latest technical features and a sophisticated atmosphere.

The event was accompanied by Champagne and Chef Reto Mathis’ famous truffles pizza – a first delicious taste of what’s to be expected.