Indulge in a crepes extravaganza at PAUL

PAUL at Limassol Marina invites guests to indulge in "A crepes celebration" where an array of delicious sweet and savoury delights can be enjoyed from 16 February until 15 March.
Savour offerings like the Croque madame, boasting a delectable combination of cotto ham, gruyère cheese, cheesy béchamel, chives, and a perfectly fried egg. Alternatively, tempt your palate with the Smoked turkey Emmental, featuring smoked turkey, Emmental cheese, dijonnaise, accompanied by roasted cherry tomatoes and crispy potato shoestrings.


For those with a sweet tooth, the Banoffee crepe offers a lovely blend of caramel sauce, banana, biscuit crumbs, Chantilly cream, and velvety vanilla ice cream.


Indulge further with the Lemon meringue crepe, filled with zesty lemon curd, mint gel, topped with burnt meringue, cookie crumble, and adorned with redcurrants and white chocolate sauce.


Finally, surrender to the temptations of Chocolate heaven, where chocolate crepe leaves embrace chocolate patisserie cream, cocoa powder, and a mix of raspberries and redcurrants, all finished with a decadent chocolate ganache.


Whether you are a fan of savoury or sweet, PAUL's Crepes celebration promises something to satisfy every craving.
For more information, contact PAUL Cyprus at Limassol Marina by telephone on +357 25 000 210, visit their Facebook page or Instagram account.

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