AMARA is set to welcome Riccardo Giraudi, the founder of Beefbar, as he returns to Cyprus for a special visit to Beefbar Cyprus, marking two years since the restaurant opened its doors at the award-winning luxury resort in Limassol.
Known internationally as “Beefboy”, Giraudi will join guests at Beefbar Cyprus on Saturday, 17 October, for an evening celebrating the distinctive spirit of the Beefbar concept and its journey at AMARA.
The evening will centre around the Beefbar à la carte menu, showcasing the brand’s signature approach to exceptional produce, bold flavours and globally inspired cuisine. The dining experience will unfold in a relaxed yet sophisticated setting, accompanied by live music from a duo, before continuing into the night with a DJ set.
Since founding Beefbar, Riccardo Giraudi has built the concept around a passion for exceptional meat, uncompromising quality and a distinctive approach to contemporary dining. What began as a single restaurant has evolved into an internationally recognised culinary brand, with Beefbar destinations around the world each reflecting the same bold identity while embracing the character of their individual locations.
At AMARA, Beefbar Cyprus brings this internationally acclaimed concept to the Mediterranean, adding a distinctive dimension to the resort’s diverse culinary offering. The restaurant combines premium ingredients with global influences and a contemporary, informal approach, creating a dining experience that is both refined and effortlessly vibrant.
Giraudi’s return to Cyprus marks a significant moment for Beefbar Cyprus, celebrating two years of the restaurant at AMARA while bringing guests closer to the personality and vision behind the concept.
For reservations and information, please contact +357 2544 2222 or email restaurants-booking@amarahotel.com.
