Mastercard is bringing the 'Around the table' gastronomic event, which has already made its mark in Greece, Greece to Cyprus for the first time.
From 13 October to 2 November, selected restaurants are creating special menus of €25, €45 or €60 per person, accompanied by priceless experiences based on local ingredients and exclusively for Mastercard cardholders.
"The programme enables the public to discover new flavours through invaluable culinary experiences, while at the same time showcasing the island's culinary culture through authentic recipes. The participating chefs, inspired by Cypriot culinary tradition, combine it with modern techniques, creating experiences that go beyond a simple meal in a restaurant," a relevent press release notes.
Through authentic recipes, selected wines, creative cocktails and collaborations with talented chefs, 'Around the Table' highlights modern Cypriot cuisine, offering the public a unique opportunity to experience the island’s gastronomic culture. Reservations are made through the aroundthetable.cy platform.
Media representatives were recently invited to experience an 'Around the table' gastronomic event at ĒTHIMO in Nicosia, ahead of the official launch.
Matina Tzortzi, Head of Communications & Consumer Marketing for Greece, Cyprus, Malta for Mastercard commented, "We are particularly happy that 'Around the table' is coming to Cyprus for the first time, an initiative that was missing from the market. Our aim is to support local restaurants and celebrate Cypriot cuisine, offering Mastercard holders priceless experiences. Because around the table we don't just share food – we share moments that unite us and remain unforgettable."
With the Mastercard 'signature', the 'Around the table' initiative was developed and orchestrated by Toposophy, highlighting the Cypriot gastronomic identity and inviting us to discover the city's most 'viral' dishes.
