Four Seasons Hotel celebrates 32-year anniversary with special Charity Dinner (pics)

Four Seasons Hotel recently celebrated its 32nd anniversary with a special Charity Dinner that was attended by the President and First Lady along with other esteemed guests.

In a press release, the company said the highlight of the evening was when the Four Seasons team presented the Agios Stefanos Foundation with a €75,000 cheque; a sum raised thanks to the generous contributions of the hotel's partners and suppliers.

The Executive Chairman of Four Seasons, Christos Mouskis, said during the event that the past 32 years combine business excellence with social contribution, and stressed that success holds greater value when shared with those in need.

Mouskis also stated that Four Seasons has consistently supported fundraising initiatives and charity actions, as well as efforts to help young people showcase their talents and succeed in their professional lives.

He announced that the €75,000 donation will be entirely allocated to the completion of construction and equipment for the new wing of the Agios Stefanos Foundation, providing a safe and modern environment for the children who need it most.

Addressing the event, President Nikos Christodoulides reaffirmed the government's support for philanthropic initiatives that strengthen the message of social contribution and solidarity.

President Christodoulides stated that the Four Seasons Charity Dinner is not just a celebration but also a meaningful way to collectively contribute to a cause of selfless love and support.

During his speech, referring to the €75,000 raised, the President announced that the government would contribute an additional €25,000, bringing the total financial support for the Agios Stefanos Foundation to €100,000.

Michaella Stavrinidou, Director of the Agios Stefanos Foundation, was clearly emotional as she was presented with the cheque by First Lady Philippa Karsera Christodoulides.

Another highlight of the night was the warm applause from attendees for the chefs and staff of Four Seasons, who worked voluntarily to ensure the success of the event. Their efforts went beyond creating a fine dining experience—it was a true act of love and solidarity, the company said in its press release, adding: "Through collective effort, generosity, and social awareness, the Four Seasons family remains committed to supporting initiatives that make a meaningful impact on society, turning every anniversary into a celebration of empathy and humanity."