Companies category powered by

New PAUL store brings a taste of France to Limassol

The renowned French chain PAUL Boulangerie – Patisserie – Restaurant – Café has become the latest addition to Limassol Marina’s selection of cafés and restaurants.

The new PAUL store will feature a unique dual space concept, PAUL Patisserie & Espresso Bar and PAUL Café & Restaurant.

MixCollage-02-Feb-2024-11-36-AM-8657

PAUL Patisserie & Espresso Bar
The Patisserie & Espresso Bar section is a self-service and take-away bar where visitors can choose from a rich selection of French culinary delights. PAUL’s iconic French croissants, sandwiches made with freshly baked bread in Paul’s own bakery aromatic coffee along with a delicious array of PAUL tarts, macarons, millefeuilles and an assortment of other delectable French sweets.

MixCollage-02-Feb-2024-11-36-AM-9104

PAUL Café & Restaurant
At PAUL Café & Restaurant, guests can enjoy a more leisurely brunch, lunch, or dinner, with a plethora of signature International and French dishes. For brunch, the Salmon Croll Egg Benedict steals the show, featuring a delectable croissant filled with a scrumptious combination of cream cheese tartare, smoked salmon, wild arugula, poached egg, hollandaise and crispy onion flakes. Classic French dishes such as the Croque Monsieur and Croque Madame, as well as delightful French toast and crêpes, await discerning palates.
Lunch and dinner serve a parade of taste surprises with recommendations like the French classic Coq au vin, showcasing a well-cooked rooster in red wine, mushroom, and bacon sauce. Equally irresistible is the Ribeye Steak flavoured with café de Paris butter. Renowned PAUL favourites include the French onions pappardelle with creamy sauce, caramelised onions, fresh thyme and burrata.

MixCollage-02-Feb-2024-11-37-AM-2029

Every meal at PAUL concludes with a unique dessert. The Floating Island with baked meringue, crème anglaise, caramelised almonds and forest fruits, promises to satisfy every palate. Meanwhile, chocolate lovers can savour the Fondant au chocolat with rich chocolate filling, dark chocolate flakes and vanilla ice cream.
For more information, contact PAUL Cyprus at Limassol Marina by telephone on +357 25 000 210, visit their Facebook page or Instagram account.

Read More

Parklane, a Luxury Collection Resort & Spa hosts historic visit by Indian Prime Minister
The top-20 airlines by passenger numbers in 2024
F.O.C. Family Office Connect Cyprus officially launches in Limassol (pics)
Reimagining the future of media: Cyprus media CEOs and ad directors take the stage
Marketing on fire: 5 power stages that will shape the future of advertising
Fortsafe launches its first secure vault in Paphos
What is tokenization and why Mastercard is phasing out manual card entry
Larnaka Airport ranked among Europe’s best according to ACI Europe
Transforming maritime and business services: Intellar and Uniteam Group set the course for a smarter future
Capacitor Partners becomes an Authorised Partner for Zoho Projects in Cyprus