People category powered by

Portuguese award-winning chef Gil Fernandes at Cap St Georges Hotel & Resort

The award-winning Portuguese chef Gil Fernandes will be at the Cap St Georges Hotel & Resort on 5 and 6 May, for the Sky Stars culinary event.

The chef from Ribamar is passionate about sharing his country’s rich culture and gastronomy with the world. He has worked with renowned chefs and gained valuable experience at Michelin-starred restaurants in Portugal and Denmark. As the executive chef at Fortaleza do Guincho since 2015, Gil creates menus based on gastronomic values such as quality, tradition, and seasonality, using his cultural and historical background to inspire his dishes.

Cap St Georges Hotel & Resort is offering a package that includes a relaxing overnight stay combined with fine dining. With prices starting from just under €660 per room, guests will get one overnight stay, a Michelin dinner for two at Sky 7 Restaurant and lavish buffet breakfast, along with free Wi-Fi thoruhgout their stay.

Collage Maker-27-Apr-2023-09-17-AM-9666

View the menu here.

To make a reservation, contact Cap St Georges Hotel & Resort’s reservations team at +357 2620 9999 or via email at: reservations@capstgeorges.com.

Read More

Prestigious Maria Callas Grand Prix Award in Monaco awarded to John Christodoulou
AUB Mediterraneo assistant professor receives €100,000 research grant from RIF
Christian Gihr on how the CGBA intends to draw in more midsize German businesses in 2025
Sarvjeet Singh on how AI drives growth across the Group’s neobanking, brokerage and healthtech verticals
Tasia Yiannara Yiallourides: “We’re creating the space where business and professional women can grow, lead and belong”
Groundbreaking discovery could revolutionise treatment for deadly blood cancers
London-based Christos Karaolis on why he welcomes and supports the President’s “brain gain” initiative
Boris Gertsovsky: Cyprus can create games that blend Eastern and Western storytelling in fresh ways
Phanos Theophanous on why traditional wealth managers must adapt to modern trends
Georgios C. Georgiou: It’s never too early to go out and get real-life, hands-on financial experience and to start investing