As autumn wraps Limassol in its soft hues and winter approaches slowly but surely, the city takes on a different, warmer atmosphere. It’s that time of year when you long for little escapes, comforting flavours and experiences that transport you, without needing to travel far.
And if there’s one place that can always transport you to the charm of the French Riviera, it’s La Petite Maison Limassol (LPM), at the luxurious Parklane, a Luxury Collection Resort & Spa.
The LPM brunch is already a legendary celebration of elegance, flavor, and joie de vivre. Yet this season, it takes on a new dimension. The light is softer, the sea calmer, and the setting even more atmospheric, perfect for long, leisurely mornings filled with taste, aroma, and good company.
French Riviera mood, even in winter
The moment you step into LPM, time seems to slow down. The clean lines, elegant tones, and effortless aesthetic create that unmistakable sense of French sophistication not trying too hard, just existing beautifully.
The interior feels warm and welcoming, with the soft sound of relaxed music and candlelight blending into an ambiance straight out of a small bistro in Nice. It’s the ideal winter weekend retreat.
Brunch à la française
The experience begins, as it should, with a refined welcome oyster with smoked Tabasco and crispy quinoa, paired with a glass of champagne. From there, a true feast of flavors unfolds.
Of course, it wouldn’t be LPM without its signature Tomatini cocktail, that perfect balance of sweetness and acidity designed to awaken the senses.
Then comes the parade of classic French morning delights: croissants, pain au chocolat, brioche, and raisin Danish, served with real butter and fragrant jams — a true ode to simplicity and perfection.
The savory plates bring freshness and finesse:
- Toast à l’Avocat, with velvety avocado and grilled vegetables,
- Carpaccio de Bar, with calamansi sauce and a touch of sea breeze,
- and the irresistible Escargots de Bourgogne, in garlic and parsley butter, a timeless French touch that never fails to impress.
Comfort with French finesse
When it comes to mains, LPM once again proves why it’s synonymous with gastronomic excellence.
The Œufs Bénédicte au Homard, with a silky lobster hollandaise, redefine refined comfort food.
The Filet de Daurade Grillé highlights Mediterranean freshness, while the Steak et Œufs, served with chimichurri and crispy baby potatoes, is the perfect dish to warm up any winter day.
Sweet endings & winter indulgence
No brunch is complete without a sweet finale and at LPM, dessert is almost a ritual.
The Pain Perdu, infused with aromatic spices and served with whipped cream, delivers pure comfort for a cold Sunday morning, while the waffle with fresh berries and mascarpone strikes a perfect balance between indulgence and elegance.
Paired with an Espresso Martini, the ending becomes simply unforgettable.
The place to be
La Petite Maison Limassol remains, all year round, the city’s most cosmopolitan and refined destination.
But from autumn through winter, it gains a different kind of charm, more intimate, warmer, and deeply enjoyable.
Whether you’re there for brunch with friends, a sophisticated dinner, or simply to feel like you’ve escaped to the French Riviera without leaving Limassol, LPM is the ultimate place to be.
Brunch is served every Saturday and Sunday from 12:00 to 14:30, as well as on public holidays, while dinner is served daily from 18:30.
For more information on menus and upcoming events, visit LPM Limassol Menus | French Restaurant in Limassol where French elegance meets Mediterranean joie de vivre.
