Economy category powered by

Agriculture Minister Xenofontos reveals over €22 million in EU funding for wine makers

Cyprus, through the National Plan for the wine sector, will provide viticulturists and wine makers with more than €22 million of support from EU funds by October 2023, Minister of Agriculture, Rural Development and the Environment Petros Xenofontos has said.

Addressing the 10th Cypriot Wine Exhibition on 9 April, Xenofontos said the National Plan aims to disburse the same amount by 2027.

He said that the plan, which he described as an excellent tool for the support of the wine sector, was put in place during the period of 2019 – 2023.

Xenofontos noted that in the context of Cyprus’ Strategic Plan as part of the EU Common Agricultural Policy period of 2023 – 2027, the Ministry has drafted the sectoral interventions for the wine sector, noting that the interventions are not just financial support but incorporate the Ministry’s strategy for the sector.

As he noted, through the ongoing support plan viticulturists and wine makers will be provided with over €22 million until the plan’s conclusion in 15 October 2023.

“Our effort is through the plan to disburse a similar amount until 2027,” he added.

(Source: CNA)

Read More

Shipping’s future in focus at “Maritime Cyprus 2025”
Christodoulides showcases over 80 projects worth over €1b for the city and province of Nicosia
Commission endorses positive preliminary assessment of Cyprus' €75.9m NextGenerationEU request
CBC reports €20.8 million increase in total deposits for May 2025
BoC’s REMU disposes of portfolio’s biggest asset – Columbia Group acquires Secret Valley Golf Resort for €130m
Lordos Hotels: Golden Bay renovation in the works - The investments made in the group's hotels
Aqua Residences: €40m residential towers in the former Larnaca oil refinery area
General government surplus of €551.2m in first five months of 2025
China Enterprises Chamber in Cyprus holds first annual meeting in Limassol
Mouzourides: The economic footprint of FIBA ​​EuroBasket and why it is a unique opportunity for the hotel sector