Following the warm response to the first event, 'Around the table' by Mastercard returns to Cyprus for the second consecutive year, inviting Mastercard cardholders to discover and enjoy another series of priceless culinary experiences.
From 28 September to 18 October, 30 selected restaurants in Nicosia, Limassol, Larnaca, Paphos and the free district of Famagusta will offer specially designed menus at preferential prices of €25, €45 and €65 per person, available exclusively to Mastercard cardholders.
With 'Around the Table,' Mastercard has created the largest culinary initiative in Cyprus, bringing together some of the island's top restaurants, with offerings from international and local cuisines. Participating restaurants will present their own signature dish menus, designed exclusively for the initiative, with each one reflecting the unique character and gastronomic identity of each restaurant, combining creativity, quality and authentic hospitality, to offer the owners a priceless gastronomic experience.
Reservations are made exclusively through the aroundthetable.cy platform, where Mastercard cardholders can discover participating restaurants and their menus and find more information about the initiative.
Matina Tzortzi, Head of Communications and Consumer Marketing at Mastercard for Greece, Cyprus, and Malta, stated, “We are delighted that 'Around the Table' is returning to Cyprus for a second consecutive year, following the excellent response to the first event. At Mastercard, we believe that some of the most precious moments are created when people come together, share experiences and connect around a table. Through our collaboration with selected restaurants across Cyprus, we continue to bring Mastercard cardholders closer to what they love, offering them unique, priceless experiences while highlighting the richness, creativity and diversity of the island’s contemporary culinary scene.”
'Around the Table' is implemented with the signature of Mastercard, while the initiative was developed and orchestrated by Toposophy, continuing to highlight Cyprus as a modern gastronomic destination through experiences that unite people, flavours and cultures.
